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WAITER/WAITRESS

 Basic knowledge of beer and wine.
 Waiters and waitresses must be on their feet for long periods of time.
 Professional and friendly. (Even in tough situations)
 Team player.
 Effective communication skills with guests and staff.
 Quick thinking.
 Ability to lift heavy trays filled with glassware/food.
 Basic math skills.
 Great attention to detail.


 Great guests and make them feel comfortable.
 Learn menu items and be able to describe them appropriately to guests.
 Take beverage and food orders.
 Deliver beverages and food in a timely manner.
 Check-in with guests to ensure that everything is going well.
 Clear dirty dishes from table.
 Refill beverages throughout the meal.
 Deliver guest’s bill and thank them for dining at the restaurant.
 Work with other servers and be a team player.