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Research and identify event opportunities such as anniversary, birthday, reunion, holiday celebration, etc.; develop event concepts and test the interest level for company’s Chinese restaurant business; Develop different formulas/packages to include Chinese food specialties from different regions such as Hunan, Shanghai, Taiwan, and prepare estimated budgets and other requirements for each option, as well as forecast of estimated event revenues using QuickBooks Online; Meet with clients/customers to identify their needs and to ensure customer satisfaction; Plan the scope and specifics of each event, including time, location, staffing, activities, and cost; Plan all the event’s details including any additional services beyond food/catering services as requested by the client, such as Chinese food cooking lesson, decor, entertainment, transportation, location, invitee list, special guests, equipment, promotional material, etc.; Ensure compliance with applicable insurance, legal, health and safety obligations; Monitor event activities and proactively handle any arising issues during the event; Conduct pre- and post-event evaluations, and report to management, including recommendations on improvements, changes or additions to the event services.