Yeast extract paste sauce flavor is made from high quality fresh yeast by using advanced biotechnology, through autolysis, degradation, separation and extraction.
It’s a kind of soluble concentrate which can be directly absorbed and utilized by human body, with rich nutrition and outstanding flavor.
It contains more than 18 kinds of amino acids and polypeptides, but also contains nucleotides, vitamins, organic acids and minerals and other effective components.
Its amino acid balance is good, the taste is delicious and rich, with meat flavor, so yeast extract is known as a good new food ingredients with nutrition, seasoning and health care three functions.
In recent years, as an international popular nutritional multifunctional umami agent and flavor enhancer, it has been highly concerned by domestic and foreign food industry .