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Maintain inventories of food supplies and equipment; investigate and resolve customer complaints; schedule and receive deliveries of food and equipment; monitor kitchen and dining areas to ensure operations run smoothly; monitor standards for health, nutrition, fire safety, building regulations, food preparation, waste removal, and service; oversee staffing, including assigning staff hours and duties, hiring new staff, evaluating employee performance, directing training, resolving conflicts, and setting standards for customer service; monitor budgets, payroll, and other financial transactions, count money, and make deposits; maintain records of items sold, plan menus, assign prices, and remove items; perform other necessary tasks for the functioning of the restaurant as needed.
Critical thinking, problem-solving, customer service, and conflict resolution required skills.
High School and 12 months of experience are required.
Interested applicants, mail resume to Fortuna Bakery Cafe, Attn: Baker Job, 12701 S. John Young Parkway, Ste 106, Orlando, FL. 32837.