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Collaborate with the head chef and our team to create an exciting Peruvian menu. Share ideas for dishes using fresh, local ingredients that capture Peru's essence. Blend traditional Peruvian elements with modern cooking techniques for a menu that's both classic and contemporary. Expertly prepare iconic Peruvian dishes like Ceviche, Anticuchos, Causa, Lomo Saltado, and Aji de Gallina. Keep portions consistent and plates visually appealing. Follow traditional recipes while adding your creative touch. Source authentic Peruvian ingredients, ensuring they are fresh and top-quality. Keep the spice, herb, and chili collection organized and well-stocked. Let management know when elements are running low so they can restock quickly. Master traditional Peruvian cooking methods - marinating, grilling, roasting, frying. Taste and inspect each dish before leaving the kitchen to ensure they match the restaurants high standards and the Peruvian flavor its known for. Maintain a spotless kitchen following strict hygiene rules. Keep cooking areas clean, including regular equipment cleaning.
Required: HS/GED Diploma, FLORIDA FOOD HANDLER CERTIFICATION, and two (2) years in any occupation demonstrating Peruvian cooking exp, such as Peruvian Cuisine Cook, Peruvian restaurant chef, etc.
Skills Required: Requires at least two years of experience preparing full range of Peruvian Cuisine, starters, main dishes, breads, condiments, and desserts from scratch.
Interested Applicants mail resume to CJ1 INC dba LIMA, 19062 Bruce B. Downs Blvd, Tampa, FL. 33647