The Area Credit Manager role at US Foods directs credit operations across the Miami-Fort Lauderdale territory, fully remote. This position shapes financial health for our food distribution network by balancing risk and revenue in a fast-paced supply chain environment. Daily tasks center on evaluating customer creditworthiness for regional accounts, spearheading collections efforts on overdue invoices exceeding $500K, and partnering with sales teams to approve high-volume orders. The professional analyzes payment trends using proprietary tools, crafts customized payment plans for key hospitality clients, and leads monthly portfolio reviews to slash bad debt by targeted percentages. Expect to resolve escalated disputes with South Florida restaurants and institutions swiftly. Candidates hold a bachelor's degree in finance or accounting, with 7 years in credit management within distribution or wholesale sectors. Proficiency in AS400 systems, Excel pivot analytics, and Moody's RiskCalc is essential; CICP certification preferred. Core competencies include sharp risk assessment, persuasive negotiation, and data fluency. Strong attention to detail and adaptability thrive here. US Foods champions collaborative innovation. Competitive compensation and comprehensive benefits package.