Très LA Group powers Los Angeles' premier catering events, from intimate celebrity gatherings to grand corporate galas. This Warehouse Worker/Driver role anchors our logistics chain, guaranteeing that fresh ingredients, elegant tableware, and custom setups arrive flawlessly at venues citywide. Daily operations center on inspecting incoming produce shipments for quality, organizing stock in our Echo Park facility with RFID tracking for rapid retrieval, and assembling event kits tailored to client specs—like chilled seafood towers or vegan dessert arrays. You'll navigate LA's bustling freeways in our climate-controlled Sprinter vans, executing 10-15 daily drop-offs while verifying deliveries against manifests. Expect hands-on maintenance of equipment, such as sanitizing coolers post-use, and collaborating with chefs on urgent restocks during peak festival seasons. Candidates need a high school diploma or equivalent, plus two years in warehouse or delivery roles, ideally in food service. A clean California Class C driver's license is essential, alongside forklift certification. Proficiency with inventory software like Fishbowl and hand trucks rounds out technical must-haves. Core competencies include sharp organizational skills for juggling multiple routes, physical stamina to lift 50-pound crates repeatedly, and unwavering attention to detail for perishables. Reliable time management and a safety-first mindset seal the fit. Our tight-knit crew fosters creativity amid LA's vibrant food culture, operating in a modern warehouse with flexible shifts. We provide market-rate compensation, comprehensive health coverage, paid time off, and performance bonuses tied to on-time delivery metrics.