Spearhead category management and culinary innovation as Sr. Project Manager at CAVA. Fast-growing Mediterranean brand seeks innovator for DC-Baltimore operations. Orchestrate cross-functional projects to optimize product categories and pioneer new menu items. Analyze market trends, collaborate with suppliers on sourcing, and execute pilots for flavor innovations. Day-to-day: run timelines, track KPIs, and align teams on high-impact initiatives like seasonal dips rollout. Bachelor's in business or food science required. 7+ years in CPG or restaurant project management. Proficient in Asana, Tableau, and Excel. PMP certification preferred. Excel in data-driven decisions and agile execution.